If you're craving a restaurant-style Kadhai Paneer without spending hours in the kitchen, Sattva Tikka Masala has you covered. With its rich and velvety gravy, it brings the authentic Indian flavor straight to your pan. Follow this easy recipe to make a delicious dish in just 15–20 minutes.

🛒 Ingredients

For 2-3 servings:

• cubed (store-bought or homemade), diced
  
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  , diced
  
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  , diced (optional for color)
  
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  (adjust to desired consistency)
  
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  for garnish
  
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  1 tsp crushed kasuri methi (dried fenugreek leaves) for extra aroma
  

🍳 Step-by-Step Instructions

🔹 Step 1: Prep the Ingredients

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🔹 Step 2: Sauté the Vegetables

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  1 tablespoon of oil or ghee.
  
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🔹 Step 3: Add the Paneer

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🔹 Step 4: Add Sattva Tikka Masala Sauce

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  Sattva Tikka Masala packet and pour it directly into the pan.
  
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🔹 Step 5: Adjust the Consistency

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  100 ml of hot water to loosen the gravy slightly.
  
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  4–5 minutes on low heat to let the flavors absorb.
  

🔹 Step 6: Final Touch

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  crushed kasuri methi for an authentic aroma.
  
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  fresh coriander and serve hot.
  

🍽️ How to Serve

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🧡 Why Use Sattva Tikka Masala?

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  without complex prep
  
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